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Calories in Peas

100 g of Peas has about 81 calories. At the reference weight of 145 g, that is about 117 calories. Enter the amount you actually eat to calculate your portion.

Calories per 100 g

81 kcal

calories per 100 g

Protein
5.4 g
Fat
0.4 g
Carbs
14.5 g

These are reference values. Ingredients and preparation can change the result.

Macros in Peas

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In your portion

117 kcal

Protein
7.8 g
Fat
0.6 g
Carbs
21 g

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How to calculate calories in Peas

Multiply the calories per 100 g by your portion weight, then divide by 100. For the reference 145 g portion, the calculation is:

81 × 145 ÷ 100 ≈ 117 kcal

Reference portion: cup (145 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.

Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.

Calories by portion size

PortionCaloriesProteinFatCarbs
50 g41 kcal2.7 g0.2 g7.3 g
100 g81 kcal5.4 g0.4 g14.5 g
145 g117 kcal7.8 g0.6 g21 g
200 g162 kcal10.8 g0.8 g29 g

Additional nutrients · 100 g

Fiber
5.2 g
Sugars
3.2 g

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What changes the calories?

Oil, sauces, sugar, toppings, cooking method and portion weight can change peas calories quickly.

FAQ

How many calories are in a 145 g portion of Peas?

Using this reference entry, 145 g has about 117 calories. The calculator scales the per-100 g value; it does not identify your recipe or brand.

Can I use the same number for any cup, slice or piece?

No. Household measures and individual pieces can have different weights. Use the gram weight of the edible portion, or the serving weight printed on your package.

Is peas good for calorie tracking?

Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.

How Peas compares

Of the 6 other foods in this table, 5 have fewer calories per 100 g than Peas and 1 has more.

Calories, protein, fat and carbs per 100 g
FoodCaloriesProteinFatCarbs
Peas (this page)81 kcal5.4 g0.4 g14.5 g
CornMost calories86 kcal3.3 g1.4 g19 g
Beetroot43 kcal1.6 g0.2 g9.6 g
Cabbage25 kcal1.3 g0.1 g5.8 g
Brussels sprouts43 kcal3.4 g0.3 g9 g
CeleryFewest calories16 kcal0.7 g0.2 g3 g
Radish16 kcal0.7 g0.1 g3.4 g

Data sources

Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.

Nutrition data methodology

Nutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.

Last updated: October 3, 2026