Calories in Brown rice
100 g of Brown rice has about 123 calories. At the reference weight of 195 g, that is about 240 calories. Enter the amount you actually eat to calculate your portion.
Calories per 100 g
123 kcal
calories per 100 g
- Protein
- 2.7 g
- Fat
- 1 g
- Carbs
- 25.6 g
These are reference values. Ingredients and preparation can change the result.
Macros in Brown riceCalculate calories for your portion
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In your portion
240 kcal
- Protein
- 5.3 g
- Fat
- 2 g
- Carbs
- 49.9 g
How to calculate calories in Brown rice
Multiply the calories per 100 g by your portion weight, then divide by 100. For the reference 195 g portion, the calculation is:
123 × 195 ÷ 100 ≈ 240 kcal
Reference portion: cooked cup (195 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.
This entry describes a cooked portion. Use the weight after cooking; do not substitute the dry or raw weight.
Calories by portion size
| Portion | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 50 g | 62 kcal | 1.4 g | 0.5 g | 12.8 g |
| 100 g | 123 kcal | 2.7 g | 1 g | 25.6 g |
| 195 g | 240 kcal | 5.3 g | 2 g | 49.9 g |
| 200 g | 246 kcal | 5.4 g | 2 g | 51.2 g |
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How FoodWarz works →What changes the calories?
Oil, sauces, sugar, toppings, cooking method and portion weight can change brown rice calories quickly.
FAQ
How many calories are in a 195 g portion of Brown rice?
Using this reference entry, 195 g has about 240 calories. The calculator scales the per-100 g value; it does not identify your recipe or brand.
Can I use the same number for any cup, slice or piece?
No. Household measures and individual pieces can have different weights. Use the gram weight of the edible portion, or the serving weight printed on your package.
Is brown rice good for calorie tracking?
Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.
How Brown rice compares
Of the 6 other foods in this table, 4 have fewer calories per 100 g than Brown rice and 2 have more.
| Food | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| Brown rice (this page) | 123 kcal | 2.7 g | 1 g | 25.6 g |
| Basmati rice | 121 kcal | 3 g | 0.4 g | 25 g |
| Jasmine rice | 129 kcal | 2.9 g | 0.3 g | 28 g |
| OatmealFewest calories | 71 kcal | 2.5 g | 1.5 g | 12 g |
| Rolled oatsMost calories | 389 kcal | 16.9 g | 6.9 g | 66.3 g |
| Quinoa | 120 kcal | 4.4 g | 1.9 g | 21.3 g |
| Buckwheat | 92 kcal | 3.4 g | 0.6 g | 19.9 g |
Data sources
Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.
Nutrition data methodologyNutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.
Last updated: October 3, 2026