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Macros in Boiled Corn

100 g of Boiled Corn provides 3.4 g protein, 1.5 g fat and 21 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.

Protein, fat and carbs per 100 g

Protein
3.4 g
Fat
1.5 g
Carbs
21 g

96 kcal per 100 g

These are reference values. Ingredients and preparation can change the result.

Calories in Boiled Corn

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In your portion

144 kcal

Protein
5.1 g
Fat
2.3 g
Carbs
31.5 g

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Compare Boiled Corn macros per 100 calories

Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.

Protein
3.5 g
Fat
1.6 g
Carbs
21.9 g

Reference portion: boiled serving (150 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.

Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.

Compare macros by serving weight

PortionCaloriesProteinFatCarbs
50 g48 kcal1.7 g0.8 g10.5 g
100 g96 kcal3.4 g1.5 g21 g
150 g144 kcal5.1 g2.3 g31.5 g
200 g192 kcal6.8 g3 g42 g

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What changes the calories?

Oil, sauces, sugar, toppings, cooking method and portion weight can change boiled corn calories quickly.

FAQ

How do I calculate macros for a serving of Boiled Corn?

Multiply each per-100 g value by the serving weight and divide by 100. A 150 g portion gives about 5.1 g protein, 2.3 g fat and 31.5 g carbs.

Can I compare these macros with a food label?

First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.

Is boiled corn good for calorie tracking?

Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.

How Boiled Corn compares

No other food in this table has more protein per 100 g than Boiled Corn.

Calories, protein, fat and carbs per 100 g
FoodProteinCaloriesFatCarbs
Boiled Corn (this page)Most protein3.4 g96 kcal1.5 g21 g
Boiled CarrotLeast protein0.9 g41 kcal0.2 g9.6 g
Baked Potato2.1 g85 kcal0.6 g17.9 g
Baked Sweet potato1.7 g95 kcal0.6 g21.1 g
Baked Broccoli2.9 g40 kcal0.9 g6.9 g
Baked Mushrooms3.3 g28 kcal0.8 g3.5 g
Baked Zucchini1.3 g22 kcal0.8 g3.3 g

Data sources

Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.

Nutrition data methodology

Nutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.

Last updated: October 3, 2026