Macros in Maple syrup
100 g of Maple syrup provides 0 g protein, 0.1 g fat and 67 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.
Protein, fat and carbs per 100 g
- Protein
- 0 g
- Fat
- 0.1 g
- Carbs
- 67 g
260 kcal per 100 g
These are reference values. Ingredients and preparation can change the result.
Calories in Maple syrupCalculate macros for your serving
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In your portion
52 kcal
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 13.4 g
Compare Maple syrup macros per 100 calories
Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 25.8 g
Reference portion: tablespoon (20 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.
Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.
Compare macros by serving weight
| Portion | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 20 g | 52 kcal | 0 g | 0 g | 13.4 g |
| 50 g | 130 kcal | 0 g | 0.1 g | 33.5 g |
| 100 g | 260 kcal | 0 g | 0.1 g | 67 g |
| 200 g | 520 kcal | 0 g | 0.2 g | 134 g |
Additional nutrients · 100 g
- Fiber
- 0 g
- Sugars
- 66 g
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Calculate a portion from your label
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FoodWarz adds the protein, fat and carbs of each logged meal to a running daily total and shows it against the targets you set.
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How FoodWarz works →What changes the calories?
Oil, sauces, sugar, toppings, cooking method and portion weight can change maple syrup calories quickly.
FAQ
How do I calculate macros for a serving of Maple syrup?
Multiply each per-100 g value by the serving weight and divide by 100. A 20 g portion gives about 0 g protein, 0 g fat and 13.4 g carbs.
Can I compare these macros with a food label?
First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.
Is maple syrup good for calorie tracking?
Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.
How Maple syrup compares
No other food in this table has less protein per 100 g than Maple syrup.
| Food | Protein | Calories | Fat | Carbs |
|---|---|---|---|---|
| Maple syrup (this page)Least protein | 0 g | 260 kcal | 0.1 g | 67 g |
| Tzatziki | 3 g | 90 kcal | 7 g | 4 g |
| Olive oil | 0 g | 884 kcal | 100 g | 0 g |
| Mayonnaise | 1 g | 680 kcal | 75 g | 0.6 g |
| Ketchup | 1.2 g | 101 kcal | 0.1 g | 25.8 g |
| Mustard | 4 g | 66 kcal | 4 g | 5 g |
| Soy sauceMost protein | 8 g | 53 kcal | 0.6 g | 4.9 g |
Data sources
Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.
Nutrition data methodologyNutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.
Last updated: October 3, 2026