Macros in Vegetable soup
100 g of Vegetable soup provides 2 g protein, 1 g fat and 7 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.
Protein, fat and carbs per 100 g
- Protein
- 2 g
- Fat
- 1 g
- Carbs
- 7 g
40 kcal per 100 g
These are reference values. Ingredients and preparation can change the result.
Calories in Vegetable soupCalculate macros for your serving
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In your portion
100 kcal
- Protein
- 5 g
- Fat
- 2.5 g
- Carbs
- 17.5 g
Compare Vegetable soup macros per 100 calories
Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.
- Protein
- 5 g
- Fat
- 2.5 g
- Carbs
- 17.5 g
Reference portion: bowl (250 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.
Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.
Compare macros by serving weight
| Portion | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 50 g | 20 kcal | 1 g | 0.5 g | 3.5 g |
| 100 g | 40 kcal | 2 g | 1 g | 7 g |
| 200 g | 80 kcal | 4 g | 2 g | 14 g |
| 250 g | 100 kcal | 5 g | 2.5 g | 17.5 g |
Additional nutrients · 100 g
- Fiber
- 1.3 g
- Sugars
- 2.9 g
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How FoodWarz works →What changes the calories?
Oil, sauces, sugar, toppings, cooking method and portion weight can change vegetable soup calories quickly.
FAQ
How do I calculate macros for a serving of Vegetable soup?
Multiply each per-100 g value by the serving weight and divide by 100. A 250 g portion gives about 5 g protein, 2.5 g fat and 17.5 g carbs.
Can I compare these macros with a food label?
First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.
Is vegetable soup good for calorie tracking?
Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.
How Vegetable soup compares
No other food in this table has less protein per 100 g than Vegetable soup.
| Food | Protein | Calories | Fat | Carbs |
|---|---|---|---|---|
| Vegetable soup (this page)Least protein | 2 g | 40 kcal | 1 g | 7 g |
| Mushroom soup | 2 g | 50 kcal | 3 g | 5 g |
| Pea soup | 4 g | 70 kcal | 1.5 g | 11 g |
| Fish soup | 6 g | 55 kcal | 2 g | 3 g |
| Minestrone | 2.5 g | 50 kcal | 1.5 g | 8 g |
| Chicken noodle soup | 3 g | 45 kcal | 1 g | 6 g |
| Chicken teriyakiMost protein | 16 g | 180 kcal | 6 g | 14 g |
Data sources
Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.
Nutrition data methodologyNutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.
Last updated: October 3, 2026