Last updated: June 17, 2026
Nutrition facts per 100 g
Calories in Baked Egg
Baked Egg has about 155 calories per 100 g, with 13.2 g protein, 10.5 g fat and 0.7 g carbs.
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- Protein
- 13.2 g
- Fat
- 10.5 g
- Carbs
- 0.7 g
Serving size calculator
Nutrition table
| Portion | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 100 g | 155 kcal | 13.2 g | 10.5 g | 0.7 g |
| 1 baked serving (50 g) | 78 kcal | 6.6 g | 5.3 g | 0.4 g |
| 50 g | 78 kcal | 6.6 g | 5.3 g | 0.4 g |
| 200 g | 310 kcal | 26.4 g | 21 g | 1.4 g |
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Open FoodWarzGoogle Play sooniOS soonHow long to burn baked egg calories?
A 50 g portion is about 78 calories, roughly 20 minutes of brisk walking for many adults.
What changes the calories?
Oil, sauces, sugar, toppings, cooking method and portion weight can change baked egg calories quickly.
FAQ
How many calories are in baked egg?
Baked Egg has about 155 calories per 100 g. A typical baked serving (50 g) has about 78 calories.
How much protein is in baked egg?
Baked Egg has about 13.2 g protein per 100 g and about 6.6 g protein per baked serving.
Is baked egg good for calorie tracking?
Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.
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Data sources
Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.
Nutrition data methodologyNutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.