Skip to main content

Macros in Dark chocolate

100 g of Dark chocolate (also called plain chocolate) provides 4.9 g protein, 31 g fat and 61 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.

Protein, fat and carbs per 100 g

Protein
4.9 g
Fat
31 g
Carbs
61 g

546 kcal per 100 g

These are reference values. Ingredients and preparation can change the result.

Calories in Dark chocolate

Calculate macros for your serving

Enter the weight to calculate calories and macros here. No sign-up required.

In your portion

164 kcal

Protein
1.5 g
Fat
9.3 g
Carbs
18.3 g

Next: your food diary

Opens FoodWarz in Telegram. Add the food and portion in the app.

About Dark chocolate

Dark chocolate varies with the cocoa content, sugar and added ingredients. This page uses a generic catalogue estimate, not the label of a particular bar. Match the cocoa percentage and product label when you have them; the same weight of a different bar can have different calories and macros.

Also known as bittersweet chocolate.

Typical pieces and portions

Weights come from the sources below. Calories and macros are scaled from the per-100 g values on this page. Select a weight to load it into the calculator.

Macros and calories in typical amounts of Dark chocolate
AmountWeightProteinFatCarbsCalories
[2]28.4 g1.4 g8.8 g17.3 g155 kcal
[1]50 g2.5 g15.5 g30.5 g273 kcal

What changes the numbers

  • Cocoa percentage and recipe. Cocoa percentage describes the chocolate ingredients, not a calorie score. Compare the energy, fat and carbohydrate values on the actual label instead of assuming a darker bar has fewer calories.[3]
  • A square is not a fixed weight. The referenced Lindt bar weighs 100 g. Half of that bar is 50 g, but a square from another mould can be a different size. Weigh your pieces or use the portion weight printed on the pack.[1]
  • Plain bar or filled chocolate. The example plain-bar label lists cocoa mass, sugar, cocoa butter and vanilla. A product with nuts, fruit or a filling needs its own label values rather than the plain chocolate estimate.[1]

How to log it

Weigh the chocolate you eat. Use this estimate when no label is available; for a known brand, enter the label values in the portion calculator and use the same weight basis.

Sources for this note

  1. Lindt UK: EXCELLENCE 70% bar, pack weight and nutrition label (opens in a new tab)
  2. USDA Standard Reference: dark chocolate, ounce weight (NIH table) (opens in a new tab)
  3. Lindt USA: what cocoa content means (opens in a new tab)

Compare Dark chocolate macros per 100 calories

Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.

Protein
0.9 g
Fat
5.7 g
Carbs
11.2 g

Reference portion: serving (30 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.

Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.

Compare macros by serving weight

PortionCaloriesProteinFatCarbs
30 g164 kcal1.5 g9.3 g18.3 g
50 g273 kcal2.5 g15.5 g30.5 g
100 g546 kcal4.9 g31 g61 g
200 g1,092 kcal9.8 g62 g122 g

Additional nutrients · 100 g

Fiber
8.7 g
Sugars
30 g

Use the right values for your food

Calculate a portion from your label

Have different numbers on the package? Use its calories, macros and serving weight instead of this reference entry.

See how macro tracking works in FoodWarz

FoodWarz adds the protein, fat and carbs of each logged meal to a running daily total and shows it against the targets you set.

Next: your food diary

Log meals by photo, text, voice or barcode. Check the portion and nutrition before saving.

FoodWarz AI calorie counter in Telegram: photo food analysis, calories and macrosHow FoodWarz works →

FAQ

How do I calculate macros for a serving of Dark chocolate?

Multiply each per-100 g value by the serving weight and divide by 100. A 30 g portion gives about 1.5 g protein, 9.3 g fat and 18.3 g carbs.

Can I compare these macros with a food label?

First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.

What are the macros in 1 oz of dark chocolate?

1 oz of dark chocolate weighs about 28.4 g. At this page's per-100 g values that is about 1.4 g protein, 8.8 g fat and 17.3 g carbs.

What are the macros in half of a 100 g bar?

Half of a 100 g bar weighs about 50 g. At this page's per-100 g values that is about 2.5 g protein, 15.5 g fat and 30.5 g carbs.

Is dark chocolate good for calorie tracking?

Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.

How Dark chocolate compares

Of the 6 other foods in this table, 1 has less protein per 100 g than Dark chocolate and 5 have more.

Calories, protein, fat and carbs per 100 g
FoodProteinCaloriesFatCarbs
Dark chocolate (this page)4.9 g546 kcal31 g61 g
Milk chocolateMost protein7.6 g535 kcal30 g59 g
Banana breadLeast protein4.3 g326 kcal11 g54 g
Chocolate cake5 g371 kcal15 g56 g
Cheesecake6 g321 kcal23 g26 g
Brownie6 g466 kcal21 g64 g
Cookie5 g480 kcal22 g65 g

Data sources

Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.

Nutrition data methodology

Nutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.

Last updated: October 7, 2026