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Calories in Rice with vegetables

100 g of Rice with vegetables has about 130 calories. At the reference weight of 250 g, that is about 325 calories. Enter the amount you actually eat to calculate your portion.

Calories per 100 g

130 kcal

calories per 100 g

Protein
3 g
Fat
2 g
Carbs
26 g

These are reference values. Ingredients and preparation can change the result.

Macros in Rice with vegetables

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In your portion

325 kcal

Protein
7.5 g
Fat
5 g
Carbs
65 g

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How to calculate calories in Rice with vegetables

Multiply the calories per 100 g by your portion weight, then divide by 100. For the reference 250 g portion, the calculation is:

130 × 250 ÷ 100 ≈ 325 kcal

Reference portion: bowl (250 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.

Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.

Calories by portion size

PortionCaloriesProteinFatCarbs
50 g65 kcal1.5 g1 g13 g
100 g130 kcal3 g2 g26 g
200 g260 kcal6 g4 g52 g
250 g325 kcal7.5 g5 g65 g

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What changes the calories?

Oil, sauces, sugar, toppings, cooking method and portion weight can change rice with vegetables calories quickly.

FAQ

How many calories are in a 250 g portion of Rice with vegetables?

Using this reference entry, 250 g has about 325 calories. The calculator scales the per-100 g value; it does not identify your recipe or brand.

Can I use the same number for any cup, slice or piece?

No. Household measures and individual pieces can have different weights. Use the gram weight of the edible portion, or the serving weight printed on your package.

Is rice with vegetables good for calorie tracking?

Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.

How Rice with vegetables compares

Of the 6 other foods in this table, 1 has fewer calories per 100 g than Rice with vegetables and 5 have more.

Calories, protein, fat and carbs per 100 g
FoodCaloriesProteinFatCarbs
Rice with vegetables (this page)130 kcal3 g2 g26 g
Rice with tuna150 kcal9 g2 g24 g
Rice with egg150 kcal6 g4 g24 g
Buckwheat with chicken145 kcal10 g3 g19 g
Buckwheat with mushroomsFewest calories100 kcal4 g2 g18 g
Pasta with chickenMost calories165 kcal11 g4 g22 g
Pasta with tuna160 kcal11 g3 g23 g

Data sources

Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.

Nutrition data methodology

Nutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.

Last updated: October 3, 2026