Macros in Baked Pork
100 g of Baked Pork provides 28.4 g protein, 15.2 g fat and 0 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.
Protein, fat and carbs per 100 g
- Protein
- 28.4 g
- Fat
- 15.2 g
- Carbs
- 0 g
259 kcal per 100 g
These are reference values. Ingredients and preparation can change the result.
Calories in Baked PorkCalculate macros for your serving
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In your portion
311 kcal
- Protein
- 34.1 g
- Fat
- 18.2 g
- Carbs
- 0 g
Compare Baked Pork macros per 100 calories
Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.
- Protein
- 11 g
- Fat
- 5.9 g
- Carbs
- 0 g
Reference portion: baked serving (120 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.
Check that the entry matches the food you have, including its preparation. If raw or cooked is not specified, check your label or a matching nutrition reference before logging it.
Compare macros by serving weight
| Portion | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 50 g | 130 kcal | 14.2 g | 7.6 g | 0 g |
| 100 g | 259 kcal | 28.4 g | 15.2 g | 0 g |
| 120 g | 311 kcal | 34.1 g | 18.2 g | 0 g |
| 200 g | 518 kcal | 56.8 g | 30.4 g | 0 g |
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How FoodWarz works →What changes the calories?
Oil, sauces, sugar, toppings, cooking method and portion weight can change baked pork calories quickly.
FAQ
How do I calculate macros for a serving of Baked Pork?
Multiply each per-100 g value by the serving weight and divide by 100. A 120 g portion gives about 34.1 g protein, 18.2 g fat and 0 g carbs.
Can I compare these macros with a food label?
First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.
Is baked pork good for calorie tracking?
Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.
How Baked Pork compares
Of the 6 other foods in this table, 4 have less protein per 100 g than Baked Pork and 2 have more.
| Food | Protein | Calories | Fat | Carbs |
|---|---|---|---|---|
| Baked Pork (this page) | 28.4 g | 259 kcal | 15.2 g | 0 g |
| Baked Beef | 27.3 g | 267 kcal | 16.3 g | 0 g |
| Baked Turkey | 30.5 g | 183 kcal | 5.8 g | 0 g |
| Fried Chicken breastMost protein | 31 g | 269 kcal | 9.6 g | 0 g |
| Fried Egg | 12.6 g | 240 kcal | 15.5 g | 0.7 g |
| Fried TofuLeast protein | 8 g | 153 kcal | 10.8 g | 1.9 g |
| Fried Pork | 27 g | 369 kcal | 20 g | 0 g |
Data sources
Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.
Nutrition data methodologyNutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.
Last updated: October 3, 2026