Macros in Spaghetti
100 g of Spaghetti provides 5.8 g protein, 0.9 g fat and 30.9 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.
Protein, fat and carbs per 100 g
- Protein
- 5.8 g
- Fat
- 0.9 g
- Carbs
- 30.9 g
157 kcal per 100 g
These are reference values. Ingredients and preparation can change the result.
Calories in SpaghettiCalculate macros for your serving
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In your portion
220 kcal
- Protein
- 8.1 g
- Fat
- 1.3 g
- Carbs
- 43.3 g
Compare Spaghetti macros per 100 calories
Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.
- Protein
- 3.7 g
- Fat
- 0.6 g
- Carbs
- 19.7 g
Reference portion: cooked cup (140 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.
This entry describes a cooked portion. Use the weight after cooking; do not substitute the dry or raw weight.
Compare macros by serving weight
| Portion | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| 50 g | 79 kcal | 2.9 g | 0.5 g | 15.5 g |
| 100 g | 157 kcal | 5.8 g | 0.9 g | 30.9 g |
| 140 g | 220 kcal | 8.1 g | 1.3 g | 43.3 g |
| 200 g | 314 kcal | 11.6 g | 1.8 g | 61.8 g |
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How FoodWarz works →What changes the calories?
Oil, sauces, sugar, toppings, cooking method and portion weight can change spaghetti calories quickly.
FAQ
How do I calculate macros for a serving of Spaghetti?
Multiply each per-100 g value by the serving weight and divide by 100. A 140 g portion gives about 8.1 g protein, 1.3 g fat and 43.3 g carbs.
Can I compare these macros with a food label?
First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.
Is spaghetti good for calorie tracking?
Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.
How Spaghetti compares
Of the 6 other foods in this table, 1 has less protein per 100 g than Spaghetti and 5 have more.
| Food | Protein | Calories | Fat | Carbs |
|---|---|---|---|---|
| Spaghetti (this page) | 5.8 g | 157 kcal | 0.9 g | 30.9 g |
| Whole wheat pastaLeast protein | 5.3 g | 124 kcal | 0.5 g | 26.5 g |
| Bread | 9 g | 265 kcal | 3.2 g | 49 g |
| White bread | 8 g | 266 kcal | 3.3 g | 49 g |
| Whole wheat breadMost protein | 13 g | 247 kcal | 3.4 g | 41 g |
| Sourdough bread | 8.5 g | 260 kcal | 1.2 g | 51 g |
| Rye bread | 8.5 g | 259 kcal | 3.3 g | 48 g |
Data sources
Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.
Nutrition data methodologyNutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.
Last updated: October 3, 2026