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Macros in Oatmeal

100 g of Oatmeal provides 2.5 g protein, 1.5 g fat and 12 g carbs. Adjust the weight to see your serving, or compare the macros per 100 calories below.

Protein, fat and carbs per 100 g

Protein
2.5 g
Fat
1.5 g
Carbs
12 g

71 kcal per 100 g

These are reference values. Ingredients and preparation can change the result.

Calories in Oatmeal

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In your portion

166 kcal

Protein
5.9 g
Fat
3.5 g
Carbs
28.1 g

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Compare Oatmeal macros per 100 calories

Equal weights and equal calories answer different questions. The values below show the grams of each macro for 100 calories of this food, using the same reference entry. They are not percentages, daily targets or a suggested serving.

Protein
3.5 g
Fat
2.1 g
Carbs
16.9 g

Reference portion: cooked cup (234 g). This is an example amount, not a recommended portion. Weigh your food when possible: a cup, slice or piece can vary in size.

This entry describes a cooked portion. Use the weight after cooking; do not substitute the dry or raw weight.

Compare macros by serving weight

PortionCaloriesProteinFatCarbs
50 g36 kcal1.3 g0.8 g6 g
100 g71 kcal2.5 g1.5 g12 g
200 g142 kcal5 g3 g24 g
234 g166 kcal5.9 g3.5 g28.1 g

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What changes the calories?

Oil, sauces, sugar, toppings, cooking method and portion weight can change oatmeal calories quickly.

FAQ

How do I calculate macros for a serving of Oatmeal?

Multiply each per-100 g value by the serving weight and divide by 100. A 234 g portion gives about 5.9 g protein, 3.5 g fat and 28.1 g carbs.

Can I compare these macros with a food label?

First match the serving weight and preparation. Compare per 100 g with per 100 g, or scale both entries to the same portion. Use the package values for a specific branded product.

Is oatmeal good for calorie tracking?

Yes, as long as you track portion size. The biggest source of error is usually weight, sauces, oil and mixed ingredients.

How Oatmeal compares

No other food in this table has less protein per 100 g than Oatmeal.

Calories, protein, fat and carbs per 100 g
FoodProteinCaloriesFatCarbs
Oatmeal (this page)Least protein2.5 g71 kcal1.5 g12 g
Rolled oatsMost protein16.9 g389 kcal6.9 g66.3 g
Quinoa4.4 g120 kcal1.9 g21.3 g
Buckwheat3.4 g92 kcal0.6 g19.9 g
Pasta5 g131 kcal1.1 g25 g
Spaghetti5.8 g157 kcal0.9 g30.9 g
Whole wheat pasta5.3 g124 kcal0.5 g26.5 g

Data sources

Reference values are compiled from USDA FoodData Central, Open Food Facts and curated food databases. Your actual portion may differ by recipe, brand and cooking method.

Nutrition data methodology

Nutrition values are estimates for calorie tracking and may vary by recipe, brand, cooking method and portion size. Not medical advice.

Last updated: October 3, 2026